Dim Sum/ Appetizer

Dim Sum All Day

• Bok Choy Shrimp Dumplings – Bok choy, shrimp and pork in wheat starch skin 5.5
• Ha Gao – Shrimp and bamboo shoot in wheat starch skin 5.5
• Siu Mai – Pork, shrimp and shiitake mushrooms in wonton skin 5
• Steamed Charsiu Pork Buns – Steamed bun stuffed with diced BBQ pork 5
• Sesame Balls (vegetarian) – Red bean paste dumpling coated with sesame seeds 4.5
• Pan Fried Taro Shrimp Cake – Scallions, carrot and wheat starch 5.5
• Pan Fried Taro Vegetable Dumpling – Soy protein and water chestnut 5.5
• Chao Zhou Crab Cake – Shrimp, water chestnut and tofu skin 6
• Pan Fried Chicken Steamed Buns – Chicken and vegetable 5.5
• Pan Fried Chives Dumpling – Shrimp and pork 6
• Fish Filet Dumpling – Shrimp and basa fish filet 5.5
• Vegetable Dumpling – Spinach wheat skin, soy protein and vegetables 5
• Squid Ink Lobster Dumpling – Lobster meat, corn, cilantro and potato 6
• Seaweed Chicken Siu Mai – Chicken, shrimp and shitake mushroom 5
• Egg Custard Steamed Bun – 4.5
• Shanghai Pork Dumpling – Ginger and scallions 6

Appetizers

• Steamed Dim Sum Platter – 2 of each: Bok Choy Dumplings, Siu Mais, Fish Filet Dumplings, and Squid Ink Lobster Dumpling 12
• Shrimp Fresh Rolls – Shrimp, green leaves, bean sprouts, mint and rice noodles wrapped in rice paper 10
• Mu Shu Chicken Rolls – Chicken, vegetables and egg wrapped in thin pancakes 10
• Egg Rolls – Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp 5
• Pot Stickers – Pan-fried pork dumplings 7
• Cream Cheese Crab Puffs – Imitation crabmeat with cream cheese puffs, deep fried to a crisp 7