Catering Menu
Pot Sticker
40 (30 pcs)
70 (60 pcs)
Egg Roll
50 (30 pcs)
90 (60 pcs)
Sesame Ball
50 (60 pcs)
90 (120 pcs)
Crab Puff
50 (50 pcs)
90 (100 pcs)
Steamed Charsiu Pork Bun
30 (20 pcs)
55 (40 pcs)
Pork Siu Mai
45 (36 pcs)
Steamed Dim Sum Platter
includes six each of ha gao, siu mai, fish filet, vegetable, bok choy shrimp and lobster dumpling.
55 (36 pcs)
Chicken Salad
40
70
Crispy Tofu in Mandarin Sauce
40
70
120
Eggplant Tofu
40
70
120
Curry Tofu
40
70
120