Dim Sum/ Appetizer
Dim Sum All Day
- Bokchoy Shrimp Dumpling – Shrimp and bamboo shoot 6.5
- Ha Gao – Shrimp and bamboo shoot in wheat starch skin 6.5
- Pork Siu Mai – Pork, shrimp and shiitake mushrooms in wonton skin 6
- Charsiu Pork Bao – Diced BBQ pork 6
- Sesame Balls (veg) – Red bean paste dumpling coated with sesame seeds 6.5
- Pan Fried Taro Shrimp Cake – Scallions, carrot and wheat starch 6.5
- Vegetable Bao (veg) – Soy protein and vegetable 6
- Chao Zhou Shrimp Cake – Shrimp, water chestnut and tofu skin 7
- Pan Fried Chicken Bao – Chicken and vegetable 7
- Pan Fried Chives Dumpling (veg) – Shrimp and pork 7
- Fried Chicken Mochi – Dried shrimp and chicken 6.5
- Pan Fried Vegetable Dumpling (veg) – soy protein and vegetables in wheat starch skin 7
- Chicken Siu Mai – Chicken, shrimp and water chestnut 6
- Egg Custard Bao (veg) – 6
- Shanghai Pork Dumpling – Ginger and scallions 7.5
- Taro Bao (veg) – Coconut milk and butter 6.5
- Pandan Bao (veg) – Coconut milk, egg and butter 6
- Red Bean Cream Bao (veg) – Coconut milk and butter 7
- Sesame Lava Bao (veg) – Coconut milk and butter 6.5
- Durian Bao (veg) – Custard coconut milk, egg and butter 7
Appetizer/Salad
- Mu Shu Chicken Rolls – Chicken, vegetables and egg wrapped in thin pancakes 12
- Egg Rolls – Chicken, shrimp and cabbage wrapped in a thin pancake and deep-fried to a crisp 6.5
- Pot Stickers – Pan-fried pork dumplings 8
- Cream Cheese Crab Puffs – Imitation crabmeat with cream cheese puffs, deep fried to a crisp 6.5
- Chili Oil Chicken Wonton – Wonton in chili sesame oil 13
- Chicken Salad – Chicken, green leaves, carrot, peanut and crispy rice noodle 13